Why did the chicken cross the road? To get a cup of this soup!
We’ve just begun to get some real fall weather here in the south and that always stirs up longings for soups, chowders, stews & chili. This soup recipe is a family favorite from the Pampered Chef “Kids in the Kitchen” cookbook that’s no longer in print. We always double it and these days, there isn’t a bit left over. It’s great for using leftover chicken or rotisserie chicken when it’s on sale. I also add a fresh pressed clove of garlic to the step with the onion.