Yam casserole

In honor of this wonderful Thanksgiving season, I thought I would share my favorite yam casserole recipe.

3 cups cooked, mashed yams or 2 cans. 1 cup sugar, 2 eggs, 1/2 cup milk, 1/2 stick butter melted,1 teaspoon vanilla, 1/2 teaspoon salt.

Mix all the above ingredients together until well blended. Pour into a buttered baking dish 10″ square and 2-3 in. deep. Sprinkle with topping and bake 350 for 30 minutes.

Topping:

1/2 stick butter melted, 1 cup brown sugar, 1/2 cup self-rising flour, 1 cup pecans chopped. Mix until crumbly. You may have to add a little more flour until it starts to crumble.

Tastes Great!!

Kim has been married for twenty-four years and a minister’s wife for more than twenty years. She has eight children. Their ages range from a twenty year old down to a four year old.  After teaching in public and private school for several years, she has now been homeschooling her own children for the last fifteen years. She would like to say she reads, travels and does all kinds of wonderful things in her spare time, but the truth is she spends her spare time doing laundry.