Coming off of a crazy vacation left little time for a new post, so I thought I’d share a great fall (or anytime!) recipe from my  mom’s recipe box that has become a staple in mine. It’s about as quick to make as it is to type 🙂

Taffy Apple Dip


8 oz cream cheese, softened

3/4 c. brown sugar, packed

1 tsp. vanilla extract

1/2 c. Heath toffee bits (or peanuts)

Apples – about 5-6


Cream together first three ingredients. Fold in toffee bits by hand. Chill.

Just before serving, cut apples into wedges. Give them a bath in sprite to prevent browning.

I usually double this when taking to a function so I can leave some at home 😉