Mary Engelbreit's Silly Mother Goose

So you’ve started back with the basics. Slow and easy. Or maybe not. Maybe, like me, you are feeling a bit like Humpty Dumpty, picking up the pieces? Hopefully, you caught a bit of back to school joy.

However your days are going, you still have mouths to feed. Basic meal time. We all have to eat! After a full day of school and chasing toddlers, the last thing I want to look at is a long list of ingredients to cook!

Give me easy and make it fast. Or cook it slow. When the rest of the day is a continual challenge I keep mealtime simple. Here are the strategies I use to make suppers easy, inexpensive and delicious.

Make supper at lunch. Several days of the week I make supper while we are cleaning up from lunch. I spend just a few minutes when I’m already in the midst of mealtime. All that amounts to is something like this.

  1. Pull frozen chicken tenderloins from freezer
  2. Dump chicken in crock pot
  3. Pour bottle of barbeque sauce over chicken
  4. Turn crock pot on low 4-5 hours

Come hungry time, the main course is ready. Just add your family’s favorite sides. Spending a few minutes at lunch just saved the call for expensive pizza delivery.

Just two ingredients. As above, just chicken and barbeque sauce.

  • Pasta and sauce.
  • An easy, warm sandwich? Ham and cheese yumbos are similar to littlesanctuary’s stromboli
  • Frozen chicken tenderloins and a can of cranberry sauce in the crock pot.
  • Chicken and the taco seasoning packet. Ground beef and the seasoning packet. Two ingredients in the crock pot. Yes, making something as easy as tacos in the crock pot may sound lazy. I just know from experience that when the time comes to stand, cook the meat and stir in the seasonings – someone will be pulling on Mama’s pants leg. I’d prefer to have supper cooking on it’s own and be free to soothe that needy child. (If it is later in the day I often pull out a bag of already cooked meat, add the seasoning and turn on the crock).

Keep it simple. It’s ok to designate the same meal on a certain day of the week. Simplify by deciding “if it’s Monday, it’s spaghetti.” Then have spaghetti every Monday. Cassandra at Apple Pie suggests the luscious idea of having a week of soups in her post, easy suppers. Talk about cozy!

Yes, there are occasions to spend more time on family meals. But, for me, now is not the time. Not when we are focused on back to basics. For now, keep it comfortable and easy.

Maybe you’re interested in easy meals with little effort all the time? Now, I love to talk about food. In future posts, and after we have another week of school under our belts, we’ll consider doubling recipes. We’ll put an extra meal in the freezer for another busy night. Maybe you might be interested in when-you-do-the-big-shop-cooking. It sure saves time on school nights! A few times a year I plan a big cook, putting more thought into freezing favorite casseroles.

I’m Writing My Own Cookbook, so feel free to browse meal plans and family-friendly recipes. Kerri has the handle on What’s For Dinner? in her series. If you missed it earlier, she covers planning, coupons, purchasing and presentation.

-Tricia homeschools five children from preschool to middle school. She’s forsaken life in the drive thru lane for the road home. She’s saving bucks and her sanity with the frugal recipes and sock it away strategies of her Southern roots. You can find her facing that daily dose of chaos at Hodgepodge. Tricia is a.k.a. Hodgepodgemom.

Hope that whets your appetite 🙂 Do you have a favorite school night recipe to share?